Collard Greens with Ham Hock Broth
Producer: Cochon on 2nd & Moody's Kitchen
Category: Prepared Foods
It all starts with a rich pork stock to slow braise the greens. We cook over 24 hours until tender. Easy to reheat in a sauté pan
Tags
Available At These Locations
Purchase
$6.00 per Pint
0 In stock
Sign in to start shopping
0 In stock
$12.00 per Quart
0 In stock
Sign in to start shopping
0 In stock