Moody's Pulled Pork BBQ
Producer: Cochon on 2nd & Moody's Kitchen
Category: Prepared Foods
We brine all our pork over night in a herb, salt, sugar and lemon brine. Then we slow smoke our Pork in a Southern Pride Smoker for 18 hours. While hot we add apple cider vinegar and other ingredients I just cant tell you!! This product is made with pride
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