KelRae Farm Food Hub

Producer: Sal's By Victor Italian Restaurant

Category: Specialty & Added Value Items

FRESH fettucini or fusilli pasta. Sold by the pound.
Preparation: Boil 6 quarts of salted water, bring water to a boil. Add pasta to boiling water, cook for around 3 minutes stiring from time to time. Drain and mix with your favorite sauce.

Tags

Local

Available At These Locations

Kelrae Farm LFPA GCOC (Private) | KelRae Farm LFPA PGOC (Private) | KelRae Farm LFPA WHOM (Private) | LFPA - WJCC Schools - Laurel Lane (Private) | LFPA - WJCC Schools - Stonehouse (Private) | KelRae Farm - Thursday

Purchase

1 % VA Food Sales Tax