Filet | American Wagyu [50/50]

Filet-50
Filet-50

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Have a special dinner planned? Enjoy a delicious, Am. Wagyu filet!

The FILET steak (filet mignon) is cut from the tip of the tenderloin sub-primal, a delicate part of the loin. You'll enjoy fork-tender steak as it’s one of the most tender cuts. An elegant choice, with mild flavor and melt-in-your-mouth texture!

Our FILET is typically cut around 1.5" thick and will roughly be 6-8oz! The 'Am. Wagyu' animal for this item is a 50/50 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

KelRae Farm - Thursday | KelRae Farm LFPA BOH (Private) | Kelrae Farm LFPA GCOC (Private) | KelRae Farm LFPA PGOC (Private) | KelRae Farm LFPA WHOM (Private) | LFPA - Goochland Co Schools | LFPA - Halifax Co Schools Sydnor Jennings Elementary School | LFPA - Henry Marsh Elementary School | LFPA Mary Scott Elementary School | LFPA - WJCC Schools - Laurel Lane (Private) | LFPA - WJCC Schools - Stonehouse (Private) | LLES WJCC

Purchase

$45.00 per Steak
In stock
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1 % VA Food Sales Tax