Flat Iron | American Wagyu + [75/25]
Producer: Twin Oaks Angus/Wagyu Farm
Category: Meat & Seafood
Looking for a unique steak cut for dinner tonight? Enjoy a delicious, American Wagyu + flat iron steak!
The FLAT IRON steak, also known as an 'oyster blade steak', is cut from the top blade in the shoulder portion of the chuck primal. It is a thinner steak that is extremely tender, well-marbled and full of flavor!
Our FLAT IRON steak will roughly be 4-6oz. in weight! The 'Am. Wagyu +' animal for this item is a 75/25 make-up of Wagyu-Angus genetics raised at our farm!
Tags
Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable PracticesAvailable At These Locations
KelRae Farm - Thursday | KelRae Farm LFPA BOH (Private) | Kelrae Farm LFPA GCOC (Private) | KelRae Farm LFPA PGOC (Private) | KelRae Farm LFPA WHOM (Private) | LFPA - Goochland Co Schools | LFPA - Halifax Co Schools Sydnor Jennings Elementary School | LFPA - Henry Marsh Elementary School | LFPA Mary Scott Elementary School | LFPA - WJCC Schools - Laurel Lane (Private) | LFPA - WJCC Schools - Stonehouse (Private) | LLES WJCCPurchase
$25.00 per Steak
6 In stock
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6 In stock