Flat Iron | American Wagyu + [75/25]

Flat Iron-75
Flat Iron-75

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Looking for a unique steak cut for dinner tonight? Enjoy a delicious, American Wagyu + flat iron steak!

The FLAT IRON steak, also known as an 'oyster blade steak', is cut from the top blade in the shoulder portion of the chuck primal. It is a thinner steak that is extremely tender, well-marbled and full of flavor!

Our FLAT IRON steak will roughly be 4-6oz. in weight! The 'Am. Wagyu +' animal for this item is a 75/25 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

KelRae Farm - Thursday | KelRae Farm LFPA BOH (Private) | Kelrae Farm LFPA GCOC (Private) | KelRae Farm LFPA PGOC (Private) | KelRae Farm LFPA WHOM (Private) | LFPA - Goochland Co Schools | LFPA - Halifax Co Schools Sydnor Jennings Elementary School | LFPA - Henry Marsh Elementary School | LFPA Mary Scott Elementary School | LFPA - WJCC Schools - Laurel Lane (Private) | LFPA - WJCC Schools - Stonehouse (Private) | LLES WJCC

Purchase

$25.00 per Steak
6 In stock
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1 % VA Food Sales Tax