Ranch | American Wagyu [50/50]
Producer: Twin Oaks Angus/Wagyu Farm
Category: Meat & Seafood
Looking for a unique steak cut for dinner tonight? Enjoy a delicious Am Wagyu ranch steak!
The RANCH is cut from the cow's shoulder muscle in the chuck primal. The meat from this area is packed with beefy flavor. Ranch steaks are very lean, trimmed of almost all fat, making them a bit different than other steak options!
Our RANCH steak is typically cut around 1" thick and roughly 4-6oz! The 'Am. Wagyu' animal for this item is a 50/50 make-up of Wagyu-Angus genetics raised at our farm!
Tags
Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable PracticesAvailable At These Locations
KelRae Farm - Thursday | KelRae Farm LFPA BOH (Private) | Kelrae Farm LFPA GCOC (Private) | KelRae Farm LFPA PGOC (Private) | KelRae Farm LFPA WHOM (Private) | LFPA - Goochland Co Schools | LFPA - Halifax Co Schools Sydnor Jennings Elementary School | LFPA - Henry Marsh Elementary School | LFPA Mary Scott Elementary School | LFPA - WJCC Schools - Laurel Lane (Private) | LFPA - WJCC Schools - Stonehouse (Private) | LLES WJCCPurchase
$15.00 per Steak
14 In stock
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14 In stock