KelRae Farm Food Hub

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Have a special dinner planned? Enjoy a delicious, Fullblood Wagyu rib steak!

The RIB STEAK (bone-in ribeye) is cut between the rib and strip steak. Known for their mouthwatering flavor, this cut has a deep beefiness due to intense marbling, infusing the meat with a juicy, succulent taste!

Our RIB STEAK is typically cut around 1" thick and will roughly be 16-18oz! The 'Fullblood Wagyu' animal for this item is a 100% genetic make-up of Japanese Wagyu genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

KelRae Farm - Thursday | KelRae Farm LFPA BOH (Private) | Kelrae Farm LFPA GCOC (Private) | KelRae Farm LFPA PGOC (Private) | KelRae Farm LFPA WHOM (Private) | LFPA - Goochland Co Schools | LFPA - Halifax Co Schools Sydnor Jennings Elementary School | LFPA - Henry Marsh Elementary School | LFPA Mary Scott Elementary School | LFPA - WJCC Schools - Laurel Lane (Private) | LFPA - WJCC Schools - Stonehouse (Private) | LLES WJCC

Purchase

1 % VA Food Sales Tax